Main courses
• The soup is included with main courses •
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LES ENTRÉES Warm goat cheese salad Deer carpaccio, rosemary pesto, walnuts and chicory Surf and turf: duck gizzards and confit potatoes, shrimps and cumin (extra 4$) Escargots with brie cheese pastry and oyster mushrooms Asparagus, oranges and black olives with citrus vinaigrette Salmon duo with fennel, cucumber, taragon and yogurt Foie gras au torchon, home made brioche and apple chutney (extra 7$) |
9 $ | |
| LE TROU NORMAND DES HÉRITIERS | 7 $ | |
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| MAIN COURSES | ||
| main | degustation menu* | |
| Guinea fowl stuffed with figs and chorizo, port sauceDuck confit serve on flageolet beans salad one leg 21/37 two legs
Veal kidneys with wholegrain mustard sauce Fish of the day Bison ribs with spicy BBQ sauce Rack of lamb served with rosemary and garlic sauce Fresh scallops with mango, lime and coriander salsa; basmati rice Beef filet mignon with chanterelles sauce |
2527
21 26 24 27 28 29 |
4143
37 42 40 43 44 45 |
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| CHEESES | 9 $ | |
| Cheese plate from Québec province | ||
| DESSERTS | 8 $ | |
| Duo of crèmes brûléesChocolate fudge with english cream and red fruits coulisCheese cake with rhum and hot maple syrup sauce
Lemon pie with coconut sherbet and zest of limeSherbet tasting |
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| CAFÉS / DÉCAFÉINÉS | ||
| CappuccinoCafé latteAllongéEspressoPerrier 350mlPerrier 750mlCoca-Cola / 7up | 4.003.502.502.502.505.00
2.50 |
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| Enjoy your meal!!!
* the degustation menu includes the soup, the entrée of your choice, the trou Normand, the main course, the dessert of your choice and the tea, herbal tea or filter coffee.
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